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Ingredients: - 225 g self raising flour - 85 g butter - 150 ml milk - 1 teaspoon baking powder - 2 slices roast beef, shredded into chunks - 2 heaped tablespoons horseradish sauce - Salt and pepper - 1 egg, beaten |
Preheat oven to 220'c. Grease a baking tray and lightly splash with cold water. Sieve the flour and baking powder together and rub in the butter. Mix in the milk until it forms a sticky dough. Stir in the shredded roast beef and the horseradish sauce and season with salt and cracked black pepper. Use a circular cutter or mould to place dollops of the mixture on baking a baking sheet and brush the tops with a little beaten egg. Bake at 220'c for 12-14 minutes or until golden brown. Serve piping hot with butter. |
Roast beef and horseradish? We must be mad! Actually these make terriffic, versatile little snacks for all occasions. Go wild! |