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- 225 g self raising flour
- 85 g butter
- 150 ml milk
- 1 teaspoon baking powder
- 2 slices roast beef, shredded into chunks
- 2 heaped tablespoons horseradish sauce
- Salt and pepper
- 1 egg, beaten
Preheat oven to 220'c. Grease a baking tray and lightly splash with cold water.

Sieve the flour and baking powder together and rub in the butter. Mix in the milk
until it forms a sticky dough.

Stir in the shredded roast beef and the horseradish sauce and season with salt
and cracked black pepper.

Use a circular cutter or mould to place dollops of the mixture on baking a baking
sheet and brush the tops with a little beaten egg. Bake at 220'c for 12-14
minutes or until golden brown. Serve piping hot with butter.
Roast beef and horseradish? We must be mad!
Actually these make terriffic, versatile little snacks for all occasions. Go